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    Baked courgettes with leeks and blue cheese

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    Baked courgettes with leeks and blue cheese

    • Total time: Ready in 30 Minutes 30 minutes

    Serves: 4

    Ingredients

    2 tbsp essential Waitrose Vegetable Oil
    4 essential Waitrose Courgettes, halved lengthways
    25g essential Waitrose Butter
    2 essential Waitrose Leeks, sliced
    100g essential Waitrose French Blue Cheese, crumbled
    50g Waitrose Walnut Pieces

    Method

    1. Preheat the oven to 200ªC, gas mark 6. Heat the oil in a frying pan and fry the courgettes for 2-3 minutes in 2 batches, cut-surface down. Transfer to an ovenproof dish.

    2. Melt the butter in the same frying pan, add the leeks and fry for 4-5 minutes. Season, then spoon on top of the courgettes.

    3. Sprinkle over the cheese and walnuts. Bake in the oven for 20 minutes until the walnuts are crisp and the vegetables tender.

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