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Baked Gammon with a Quince and Sherry Glaze
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A sweet, sticky glaze of quince paste and sherry will perfectly complement the flavours of this traditional Christmas gammon.
Any remaining glaze can be brushed over chicken breasts or pork chops
before grilling. The gammon also tastes delicious served cold and sliced for a buffet.
Typical values per serving:
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.