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Baked Hoki Fillets with a Tapenade and Parsley Crust
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This recipe uses frozen hoki, a white fish with a firm, sweet flesh. Alternatively, you could use Waitrose Frozen Prime Cod Fillets. Either type of fish makes a great standby to keep in the freezer. The quick, crunchy crust is made using ready-made breadcrumbs, fresh parsley and the tapenade.
This recipe was first published in June 2001.