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Simple but tasty with chillies, garlic and thyme.
The earthy notes of this elegant Pinot Noir complement the distinctive flavour of the mushrooms, while it’s red berry fruit flavours bring the whole meal together perfectly.
Bouchard Aîné et Fils, Red Burgundy 2007/08 France 39726
Typical values per serving:
This recipe was first published in December 2010.