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Baked Mussels with Red Onion 0Marmalade1
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Native to New Zealand, green mussels are large, sweet and tender. The mussels sold on our fish counter are farmed and are available as fresh, whole mussels or cooked in the half shell. Try them steamed, grilled or eaten cold. The combination of slow-cooked red onion and goat's cheese complements the saltiness of the mussels to make a perfect starter or accompaniment to pre-dinner drinks. The rich onion marmalade is also great served with sliced cold meats or cheese.
Serves: 4 as a starter
Pull the mussel flesh away from the shell before adding the topping to make them easier to eat.
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.