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    Baked potatoes with ham and cheddar

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    Baked potatoes with ham and cheddar

    Ready in 50 minutes

    Serves: 4


    • 4 Baking potatoes
    • 20g Butter
    • 150g Cheddar, grated
    • 60g Dry-cured ham, diced
    • 2½ tbsp Finely chopped chives
    • ½ tsp Dijon mustard
    • ¼ tsp Freshly ground black pepper


    1. Preheat the oven to 200C/ gas 6. Scrub the potatoes, pat dry and prick all over with a fork. Cook in the microwave on full power until soft, then put in the oven to crisp up for 10 minutes.
    2. Cool for 5 minutes; cut off the top third of the potatoes. Scoop the insides from both parts into a bowl; discard the empty tops. Mash the butter into the potato. Beat in most of the cheese and all of the remaining ingredients. Adjust the seasoning to taste.
    3. Spoon the filling back into the potato skins; sprinkle on the rest of the cheese. Place on a baking tray and return to the oven for 20 minutes more, until the top is golden. Cool slightly before serving with a green salad,

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