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Baked Raspberry Cheesecake
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The secret of a good baked cheesecake is serving it well chilled, so make it the evening before you want to serve it.
Crush the biscuits in a clean plastic food or freezer bag using a rolling pin – or blitz in a food processor.
Typical values per serving:
This recipe was first published in Tue May 01 01:00:00 BST 2007.