Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Baked Rice

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Baked Rice

    • Preparation time: 35 minutes
    • Cooking time: 30 minutes
    • Total time: 1 hour 5 minutes 60 minutes 5 minutes

    Serves: 4


    • 1 tbsp sunflower oil, plus extra for greasing
    • 2 onions, finely chopped
    • 500g minced beef
    • 400g tin chopped tomatoes
    • Salt
    • Freshly ground black pepper
    • 200g long grain rice
    • 200ml milk
    • 2 eggs
    • 120g Parmesan cheese, grated


    1. Heat the oil in a large frying pan over a medium heat. Add the onions and fry until soft and golden. Add the beef mince and fry until brown. Add the tomatoes, season with salt and pepper, and simmer for 20 minutes.
    2. Preheat the oven to 200C/gas 6 and lightly oil a 20 x 30cm ovenproof dish.
    3. Meanwhile, put the rice in a pan with plenty of water, bring to the boil, reduce to a simmer and cook for 7 minutes until just tender but not completely cooked. Drain the rice and leave to cool a little. Mix the milk, 1 egg and half the cheese, and stir this mixture into the part-cooked rice.
    4. Add two-thirds of the mince mixture to the rice, mix well and put into the greased dish. Pour the rest of the meat mixture on top. Whisk the second egg and pour over the meat so it will form a crust. Sprinkle over the rest of the cheese. Bake for 30 minutes. Serve hot with green salad.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars