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    Baked Salmon and Ginger

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    Baked Salmon and Ginger

    Fresh ginger and salmon are a great match, and make a super-healthy meal when paired with a leafy green vegetable such as watercress.

    Serves: 2


    • 2 fillets of fresh boneless salmon
    • 1 tbsp chopped ginger
    • 1 finely chopped clove of garlic
    • 1/2 a lemon, juiced
    • Chopped coriander


    1. Preheat the oven to 200°C, gas mark 6.
    2. Put two fillets of fresh, boneless salmon on a piece of foil and sprinkle evenly with 1 tbsp chopped ginger and 1 finely chopped clove of garlic.
    3. Squeeze the juice of half a lemon over both pieces of fish then sprinkle with chopped coriander. Wrap loosely in the foil and bake for 13-15 minutes, or until the fish is cooked through.
    4. Serve with watercress, dressed with a drizzle of olive oil and balsamic vinegar.

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