zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Baked salmon with spicy cabbage

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Baked salmon with spicy cabbage

    Salmon fillets baked in the oven on a bed of spicy cabbage. Meat free with a nice spicey kick.

    My recipe is:

    • Deliciously fishy

    Why should your recipe win?
    Healthy, delicious and easy to prepare. A healthy meal for any time in the year.

    • Total time: 15 minutes prep + 40 minutes cooking

    Serves: 4

    Ingredients

    • 2 50gm (30gm drained) tins of anchovy fillets in extra virgin olive oil
      4 Large garlic cloves – finely chopped
      2 Red chillies. Cut in half lengthwise, seeds removed. Finely sliced.
      1 Red pepper. Cut in half. Seeds and pith removed. Finely sliced.
      100ml Fish stock
      1 Cabbage. Use what’s good in season. Need about 500-700gm - can be more or less. Remove outer leaves, coarse stalk and shred finely.

    Method

    1. Use large oven-proof dish. Arrange anchovy fillets in bottom and sprinkle chopped garlic, chillies and pepper over them. Pile cabbage into dish without mixing. Arrange salmon fillets on top, skin side down. Sprinkle oil from anchovies over dish. Bake in oven at 180C for 30-40 mins. When salmon & cabbage cooked, remove salmon from top of cabbage and set to one side. Mix up underlying layers. Check seasoning. Replace fish & serve at table with mashed potato or rice.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars