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Baked Sausage Parcels with Romano Peppers and New Potatoes
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Impress your family with these foil-wrapped parcels of sausages, peppers and potatoes, cooked in their own juices to create a delicious sauce.
Double the recipe and make 2 large parcels to feed a greater number of people.
Ripe, supple and spicy Domaine la Colombette Grenache/Syrah, Vin de Pays des Coteaux du Libron (an April Wine of the Month), suits the spicy notes of this dish.
Typical values per serving:
This recipe was first published in April 2005.