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Baked Scandinavian chicken breast with rosemary and juniper berries
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This is a quick and easy recipe, using low-fat chicken breast and half-fat creme fraiche. The mixed rosemary and juniper berries give it an unusual and delicious flavour that's great either for a simple supper or for entertaining.
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This recipe was passed to me by a Scandinavian friend when I was stuck for a last-minute dinner party menu. It was a huge success. I cook it regularly for family and dress it up sometimes for guests, who always comment on its great taste. It's different, dead easy and very healthy, which I think is just what your customers want from their recipe cards.