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Baked Sea Bass with Pernod and Dill
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This Mediterranean-inspired dish has a fresh, clean flavour with just that tell-tale hint of aniseed from the Pernod.
Serves: 2
Typical values per serving:
Energy |
2439.272kJ 583.0kcal |
---|---|
Fat | 39.0g |
Saturated Fat | 5.8g |
Sugars | 8.1g |
Salt | 1.8g |
This recipe was first published in Fri Feb 01 00:00:00 GMT 2008.
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