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Baked Squash and Almond Filo Parcels
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This is made with a spiced rice mixture from Iran. Wrapped in a filo parcel, it looks truly festive.
Make the day before and keep covered in the fridge until ready for baking. Or freeze in an airtight container for up to 1 month. Thaw, then cook in the preheated oven as in Step 4.
Typical values per serving:
This recipe was first published in Wed Dec 01 00:00:00 GMT 2004.