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Baked Sweet Potatoes With Stilton And Leeks
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To reduce the cooking time, pierce the potatoes and place on a microwaveable plate. Microwave on high power for 10 minutes, then cook for a further 20 minutes in the oven to crisp the skins.
Typical values per serving:
This recipe was first published in Thu Feb 01 00:00:00 GMT 2007.