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Ban Li Shao Ji - Shanghainese Braised Chicken with Chestnuts
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Chicken with chestnuts is a popular combination in many parts of China: this is my version of a terrific stew I ate in Shanghai last year.
Try a deep rosé with the sweetly moist chicken morsels and haunting chestnut richness you’ll taste in this dish.
Typical values per serving:
This recipe was first published in Tue Jan 01 00:00:00 GMT 2008.