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    Banana, Honey and Walnut Muffins

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    Banana, Honey and Walnut Muffins

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 25 minutes to 30 minutes
    • Total time: 40 minutes to 45 minutes 45 minutes

    Makes: 12


    • 360g plain flour
    • 2 tsp baking powder
    • 1 tsp bicarbonate of soda
    • Pinch of salt
    • 100g golden caster sugar
    • 200g chopped walnuts
    • 100g muesli
    • 3 medium eggs, lightly beaten
    • 120ml vegetable oil
    • 100g honey
    • 3 large bananas, mashed


    1. Preheat the oven to 190°C, gas mark 5. Meanwhile, line a muffin tin with 12 large muffin papers and set aside.
    2. In a large bowl, combine the flour, baking powder, bicarbonate of soda and salt, then stir in the sugar, walnuts and muesli. In a separate bowl, mix the eggs, oil, honey and bananas. Tip the wet ingredients into the dry. Mix until combined, but do not overwork. If the mix is a little stiff, add 1 tbsp milk.
    3. Spoon the mixture into the muffin papers, filling them 3/4 full. Bake for 25-30 minutes or until the muffins are well risen and coloured golden brown. To test if they are cooked in the middle, insert the point of a knife or a skewer: if it comes out clean, they are ready. If the muffins are still sticky in the middle, bake them for a few more minutes. Eat these on the day you bake them.

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