Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
75g unsalted butter, cubed, plus extra for greasing
175g plain flour
1 tsp baking powder
125g caster sugar
2 tbsp soured cream
1 large egg, lightly beaten
1 tsp vanilla extract
2 small, very ripe bananas, peeled
50g walnut pieces
50g icing sugar, sifted
200g tub essential Waitrose reduced fat soft cheese
40g Waitrose LOVE Life banana slices
1. Preheat the oven to 180°C, gas mark 4. Grease a non-stick 900g loaf tin with butter.
2. Place the fl our, baking powder and a pinch of salt into a food processor. Add the caster sugar and pulse to combine. Add the butter and pulse until the mixture resembles breadcrumbs.
3. Add the soured cream, egg and vanilla, then slice in the bananas. Whizz until just combined, then add the walnuts and briefl y pulse.
4. Tip into the loaf tin, levelling the surface. Bake for 45 minutes until risen, golden and a skewer inserted into the centre comes out clean. Cool for 10 minutes, then turn out onto a wire rack to cool completely.
5. To make the topping, mix the icing sugar into the soft cheese. Spread over the top of the cake, decorate with the banana slices and serve.
Three clever variations
Typical values per serving:
This recipe was first published in Thu Sep 01 08:25:00 BST 2011.