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Banana Bread 2006
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Sugar affects the moisture-retaining properties of food, and as this bread doesn't contain any added sugar – only the natural sugars in the sultanas and bananas – it will dry out quicker. So, invite some friends and plan to eat it all on the day it's made.
Typical values per serving:
This recipe was first published in Sun Oct 01 01:00:00 BST 2006.