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    Banana bread with coconut and crème fraîche

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    Banana bread with coconut and crème fraîche

    • Preparation time: 20 minutes
    • Cooking time: 50 minutes
    • Total time: 1 hour 10 minutes 60 minutes 10 minutes

    Serves: 10


    • 110ml Sunflower oil, plus extra for greasing
    • 200g Light muscovado sugar
    • 2 Eggs, lightly beaten
    • 75g Desiccated coconut
    • 400g Mashed bananas (about 4 medium bananas)
    • 200ml Crème fraîche
    • 1 tsp Vanilla extract
    • 170g Spelt flour
    • 1 tsp Bicarbonate of soda
    • ½ tsp Salt


    1. Preheat the oven to 180°C/gas 4. Grease a small (1kg) loaf tin with oil and line the base with non-stick baking paper.
    2. Beat together the oil and sugar. Add the eggs, coconut, mashed bananas, crème fraîche and vanilla extract. Gently sift in the flour, bicarbonate of soda and salt, stirring until the dry ingredients are moistened by the wet.
    3. Pour into the prepared tin and bake for about 50 minutes, until risen and golden. A skewer inserted into the centre should come out clean.
    4. Serve slices warm with a handsome dollop of butter

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