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Banana Choc Chip Cookies with Hot Chocolate
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Support Fairtrade Fortnight and make these cookies, which use some of our Fairtrade ingredients. They're perfect for dunking in Fairtrade hot chocolate
Makes: 30-32 cookies
2 Waitrose Fairtrade Bananas
175g unsalted butter, cut into pieces
175g Billington's Natural Unrefined Fairtrade Demerara Cane Sugar
2 medium eggs, beaten
175g plain flour
½ tsp baking powder
100g Waitrose Organic Jumbo Oats
2 x 100g bars Green & Black's Organic Maya Gold Chocolate, broken into 1cm chunks
600ml semi-skimmed milk
3 tbsp Fairtrade Cocodirect Drinking Chocolate
1 can Anchor UHT Real Dairy Cream
These cookies are best eaten the day they are made. If 30 cookies are too many, freeze some of the dough for up to 3 months in an airtight container. Simply defrost as required and cook as above.
Fairtrade Fortnight runs from 1-13 March 2005. Look out for the Fairtrade label on selected foods in branches. For more information, see www.fairtrade.org.uk.
Typical values per serving:
This recipe was first published in March 2005.