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    Bang bang chicken

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    Bang bang chicken

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes 30 minutes

    Makes: 4


    For the dressing

    100g crunchy peanut butter
    1 tsp sesame oil
    Juice of 1 lemon
    2 tbsp light soy sauce

    For the noodles

    250g pack Clearspring Organic Brown
    Rice Udon Noodles
    2 tsp sesame oil
    ½ cucumber
    50g radishes, thinly sliced
    1 bunch salad onions, sliced
    1 red chilli, finely chopped250g roast chicken breast, thinly shredded


    1. To make the dressing, mix the peanut butter with the remaining ingredients and 2 tbsp water.

    2. Cook the noodles in boiling water for 6-8 minutes until tender, drain and cool under cold water. Place in a large bowl and toss in 2 tsp sesame oil. Halve the cucumber and scoop out the seeds with a teaspoon, thinly slice and toss into the noodles with the radishes, salad onions and chilli.

    3. Toss in half the dressing and arrange on a serving plate. Top with the chicken and drizzle over the remaining dressing.

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    Drink recommendation

    Put out any chilli heat with this Asian lager-style beer, Asahi.


    Average user rating

    2 stars