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    Bang bang chicken noodles

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    75g frozen soya beans
    4 tbsp essential Waitrose crunchy peanut butter
    2 tbsp light soy sauce
    1 essential Waitrose lime, juice
    ½ tbsp toasted sesame oil
    ½ tbsp essential Waitrose sunflower oil
    4 essential Waitrose British chicken thigh fillets, thinly sliced
    1 red chilli, sliced
    300g essential Waitrose vegetable stir fry
    300g ready-cooked rice noodles


    1. Boil the soya beans in water for 2 minutes, drain, refresh in cold water and set aside. Mix 1 tbsp water into the peanut butter, then stir in the soy sauce, lime juice and sesame oil. Set aside.

    2. Heat the sunfl ower oil in a wok over a high heat until smoking, then add the chicken and stir-fry for 3 minutes until browned. Toss in the chilli and the vegetable stir fry, then cook for 1 minute more.

    3. Add the rice noodles and soya beans to the wok and stir-fry for 1 minute, then gently fold in the peanut sauce until everything is warmed through. Serve immediately with lime wedges and extra soy sauce, if liked.

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