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    Barbecue pulled pork wraps

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    Barbecue pulled pork wraps

    • Total time: 10 minutes

    Serves: 4


    250g pack Waitrose Microwaveable Basmati Pilau Rice
    180g pack Cooks’ Ingredients Pulled Ham Hock
    100g frozen sweetcorn, defrosted
    5 tbsp barbecue sauce
    4 essential Waitrose Wholemeal Tortilla Wraps
    200g iceberg lettuce, shredded


    1. Heat the rice according to pack instructions.

    2. Mix the ham hock with the sweetcorn and barbecue sauce. Warm the wraps in a microwave for 30 seconds.

    3. Scatter the wraps with the lettuce and spoon half the rice down the centre of each one, then top with the pork mixture. Fold over the edges, then roll up and cut in half. Serve with salad or crisps on the side. 

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