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    Barbecue steak with papaya salsa

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    Barbecue steak with papaya salsa

    • Preparation time: 10 minutes + marinating
    • Cooking time: 5 minutes
    • Total time: 15 minutes + marinating

    Serves: 2


    2 rump steaks, trimmed
    2 tbsp Hellmann’s Brazilian Spicy Churrasco Sauce
    ½ tbsp olive oil
    1 x Waitrose 1 Perfectly Ripe Papaya 2s, deseeded and coarsely grated
    ½ x 28g pack coriander, roughly chopped
    Pinch Bart Cayenne Pepper
    1 tbsp chopped mint


    1. Place the steaks in a bowl. Mix in the churrasco sauce and oil to coat the meat. Leave to marinate in the fridge for 1-2 hours or overnight.

    2. Heat a griddle pan and fry the steaks for 1-2 minutes on each side according to taste.

    3. Meanwhile, mix together the papaya, coriander, cayenne and mint, season and serve with the steaks. 

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