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Barbecue-style brisket
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Serves: 8
1.5kg Waitrose Hereford Beef Flat Brisket* (about 3 x 500g packs)
¾ tsp celery seeds
½ tsp black peppercorns
1 tsp onion granules
1 tsp garlic granules
2 tsp fi ne salt
2½ tbsp dark brown soft sugar
½ tbsp caster sugar
1 heaped tbsp sweet smoked paprika
1 tsp hot chilli powder
200g jar beef dripping
6 tbsp Stubb’s Hickory Liquid Smoke
about 1 litre apple juice
½ bottle Bart Kansas
City Barbecue Sauce, plus extra to serve
Typical values per serving:
Energy |
2,503kj 600kcal |
---|---|
Fat | 36.4g |
Saturated Fat | 17.4g |
Carbohydrate | 26.8g |
Sugars | 25.3g |
Protein | 40g |
Salt | 1.9g |
Fibre | 0.8g |
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