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    Barbecue Pizza

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    Barbecue Pizza

    August is the prime time for barbecue cooking – whether it’s over charcoal for that deliciously smoky flavour, gas for speed, or even, when weather dictates, in an oven.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes to 15 minutes
    • Total time: 20 minutes to 25 minutes 25 minutes

    Serves: 2


    • 240g Garlic flatbread
    • 1 Small red onion, very finely sliced
    • 200g Marinated and grilled aubergines, drained well, sliced
    • 2 Rosemary sprigs, leaves only
    • 2 tbsp Finely grated parmesan


    1. Preheat the barbecue. (Alternatively, preheat the oven to 180˚C/gas 4.) Sprinkle the flatbread with the red onion, aubergine slices, rosemary, parmesan and plenty of black pepper.
    2. Place on a sturdy oven tray and lay on the coolest part of the barbecue. Cover with a domed lid or hat of foil and leave for 10–15 minutes, until the parmesan turns golden. Or, if using the oven, bake uncovered for 10–15 minutes. Slice and serve with a green salad on the side.

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    Cook's tips

    The flatbread base can of course be fashioned from lovingly made pizza dough and garlic butter. However, if time is short, using a bought garlic flatbread will get supper on the table in 20 minutes or so.


    Average user rating

    5 stars