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Barbecued bananas with hazelnut, chocolate and marshmallows
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50g milk or dark chocolate, cut into small chunks
20 mini marshmallows
1 Place each banana flat on a work surface and make a slit along its length, using a sharp knife.
2 Stuff 3-4 pieces of chocolate and 5 marshmallows into each banana by pushing into the flesh. Squeeze the banana closed.
3 Wrap each banana in aluminium foil. Preheat the barbecue or a griddle pan and cook the bananas over a low to medium heat for about 15 minutes.
4 Carefully open the foil and serve the bananas with a teaspoon, to scoop out the cooked flesh covered in melted chocolate!
These bananas are also delicious served with some roasted hazelnuts and double cream or vanilla ice cream.
This recipe was first published in June 2015.