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Barbecued Mackerel with a Spicy Coating
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Add cumin and hot paprika to mackerel for a spicy barbecued dish that is full of flavour and good for you, too.
The fish can be prepared 3-4 hours in advance. Cover and place in the fridge until you are ready to cook.
See our Outdoor eating and food safety leaflet for more information on safe barbecuing.
Typical values per serving:
This recipe was first published in June 2004.