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Barbecued Spicy Chicken
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This is another Iberian dish – the word 'barbecue' comes from the Spanish barbacoa, a structure upon which meat would be roasted.
A light, sour, cherry-infused red will add another level of spiciness to this chicken dish.
Typical values per serving:
This recipe was first published in Tue Aug 01 01:00:00 BST 2006.