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Basil panna cotta with mixed berries
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We've infused this traditional dessert with the delicate flavour of basil. A perfect match for juicy summer berries.
Serves: 6
2 x 25g packs fresh basil
300ml whole milk
40g caster sugar
3 sheets leaf gelatine
300ml double cream
For the mixed berries
100g blueberries
150g strawberries, halved or quartered
125g raspberries
1 tsp caster sugar
1 tbsp Cooks' Ingredients Balsamic Glaze
Typical values per serving:
Energy |
1,315kj 317kcals |
---|---|
Fat | 25.9g |
Saturated Fat | 16.1g |
Carbohydrate | 16.8g |
Sugars | 15.6g |
Protein | 4.2g |
Salt | 0.1g |
Fibre | 1.2g |
This recipe was first published in Wed May 20 16:57:08 BST 2015.
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