Save to your scrapbook
Basmati Rice Omelettes with Steamed Asparagus
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These omelettes are made with rice that is ready-cooked, making them quick and easy to assemble, but you can also cook your own rice - try Basmati and Wild Rice for a nutty taste and texture.
Typical values per serving:
3.2% fat per serving
This recipe was first published in Sat Mar 01 00:00:00 GMT 2003.