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Bay and onion bread sauce
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Bread sauce is an essential accompaniment to Christmas Dinner. This vegetarian, bay and onion-infused version is very easy to make and tastes delicious.
1/2 onion, peeled and finely chopped
1-2 bay leaves
568ml carton whole milk
150g sliced fresh white bread (about 5 slices), crust removed and roughly torn
1/4 tsp freshly grated nutmeg
2-3 tbsp single cream
Make the sauce up to the end of step 2, cover the surface with clingfilm and keep for up to 48 hours in the fridge. Reheat over a gentle heat before continuing from step 3.
Make to the end of step 2, cool and freeze for up to 1 month. Defrost thoroughly before reheating and continuing as above.
Typical values per serving:
This recipe was first published in November 2014.