Save to your scrapbook
Bean Tuna with Summer Pods and Shoots
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
What would summer be without the traditional barbecue? Alastair Hendy reels in some deliciously different ways to serve fish at a barbecue When the weather's balmy, we all love to eat good food in the garden and chat with friends. The secret of a good barbecue, however, is to do one thing well, rather than feeling obliged to serve your guests lots of different options. Make sure the tuna is cooked thoroughly. Ideally buy one long piece of tuna, but you can also use steaks.
This recipe was first published in Thu Jun 01 01:00:00 BST 2000.