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Bean Tuna with Summer Pods and Shoots
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What would summer be without the traditional barbecue? Alastair Hendy reels in some deliciously different ways to serve fish at a barbecue When the weather's balmy, we all love to eat good food in the garden and chat with friends. The secret of a good barbecue, however, is to do one thing well, rather than feeling obliged to serve your guests lots of different options. Make sure the tuna is cooked thoroughly. Ideally buy one long piece of tuna, but you can also use steaks.
This recipe was first published in June 2000.