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    Beans & greens salad with crispy chorizo & pesto

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    Beans & greens salad with crispy chorizo & pesto

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: Serves 4


    750g bag Waitrose Baby New Potatoes, halved
    220g essential Waitrose Round Beans or fine green beans
    240g Waitrose Tenderstem Broccoli Spears, halved
    400g can essential Waitrose Butter Beans, drained and rinsed
    145g tub fresh Waitrose Green Pesto
    1x ½ x 180g pack Waitrose Spanish Chorizo slices


    1. Cook the potatoes in a large pan of boiling water for 15 minutes, add the round beans and broccoli and cook for a further 3 –4 minutes until all are tender.

    2. Drain the vegetables, place in a large serving bowl with the butter beans and pesto and toss well together.

    3. Heat a large frying pan and cook the chorizo slices in batches for 1 –2 minutes on each side until they are crispy. Pile on top of the salad and serve warm.

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    Drink recommendation

    This Spanish rosé with its generous primary, strawberry freshness stands up to the flavour of the chorizo perfectly: Gran L_pez Tempranillo Rosado, La Mancha.


    Average user rating

    4 stars