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This rich sauce is similar to hollandaise sauce but includes tarragon in the reduction and can also have chopped fresh tarragon stirred in at the end.The sauce will thicken on cooling, and it will keep in the fridge for three days. Serve it with grilled salmon or steak, or pour over poached eggs.
Typical values per serving:
This recipe was first published in Sun Jun 01 01:00:00 BST 2008.