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Beef & orzo stroganoff
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Serves: 2
1 tbsp oil
340g pack essential Waitrose Frying Steak, thinly sliced
1 onion, sliced
150g mushrooms, sliced
1 tsp paprika
125g orzo pasta
300ml beef stock
3 tbsp soured cream
½ x 25g pack fresh parsley, chopped
1. Heat the oil in a frying pan and fry the steak and onion for 3 minutes, add the mushrooms and cook for 1 minute.
2. Stir in the paprika and orzo and then add the stock. Cover and simmer gently for 10-15 minutes, stirring occasionally until the orzo is tender.
3. Stir in the soured cream, sprinkle over the parsley then season.
Typical values per serving:
Energy |
2,920kJ 698kcals |
---|---|
Fat | 36.7g |
Saturated Fat | 13.1g |
Carbohydrate | 52.8g |
Sugars | 6.5g |
Protein | 39.1g |
Salt | 1.8g |
Fibre | 2.3g |
This recipe was first published in October 2016.
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