Save to your scrapbook
Beef & orzo stroganoff
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
1 tbsp oil
340g pack essential Waitrose Frying Steak, thinly sliced
1 onion, sliced
150g mushrooms, sliced1 tsp paprika
125g orzo pasta
300ml beef stock
3 tbsp soured cream
½ x 25g pack fresh parsley, chopped
1 Heat the oil in a frying pan and fry the steak and onion for 3 minutes, add the mushrooms and cook for 1 minute.
2 Stir in the paprika and orzo and then add the stock. Cover and simmer gently for 10-15 minutes, stirring occasionally until the orzo is tender.
3 Stir in the soured cream, sprinkle over the parsley then season
Typical values per serving: