zoom Beef salsa verde salad

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    Beef salsa verde salad

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    340g pack essential Waitrose British Beef Frying Steak
    2 tsp Dijon mustard
    2 tbsp extra virgin olive oil
    1 tbsp white wine vinegar
    3 tbsp chopped herbs (parsley, chives, coriander)
    2 tsp capers, chopped
    100g pack essential
    Waitrose Mixed Salad


    1. Spread the steak with mustard on both sides and season with black pepper. Heat a griddle pan and fry the steak for 2-3 minutes on each side (for medium). Allow to rest, then cut into slices.

    2. Mix together the oil, vinegar, herbs and capers to make a salsa verde. Toss half into the salad and divide between 2 plates, top with the steak, then spoon over the remaining salsa verde. 

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