zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Beef souvlaki with pittas

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Beef souvlaki with pittas

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4

    Ingredients

    300g pack 20 essential Waitrose British Beef Meatballs
    1 essential Waitrose Aubergine, cut into large chunks
    1 essential Waitrose Courgette, cut into 8
    1 tbsp olive oil
    2 tsp rose harissa
    1 pack essential Waitrose White Pittas, toasted
    200g tub Waitrose Tzatziki
    100g essential Waitrose Mixed Salad

    Method

    1. Thread the meatballs and vegetables alternately onto 4 skewers. Mix the oil and harissa together and brush over the skewers. Place under a preheated grill for 10-12 minutes until cooked throughout, turning occasionally.

    2. Serve the kebabs with the toasted pitta, salad and a spoonful of tzatziki.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary