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Beef, Red Wine and Olive Pie
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I love to serve this when friends come over because I can prepare it in advance and just put the pie in the oven when needed.
Serves: 4 - 6
If you prefer to use ready-rolled shortcrust pastry and it's not quite big enough for your dish, just roll it out a little more to cover the pie.
This recipe was first published in Sat Sep 01 01:00:00 BST 2001.