Save to your scrapbook
Beef and Black Bean Chilli with Toasted Corn Tortilla Strips
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This chilli dish, which uses black beans instead of kidney beans, is ideal for a warming winter supper, served with toasted corn tortillas.
For a more traditional chilli, replace the black beans with a can of kidney beans.
Typical values per serving:
This recipe was first published in Mon Jan 01 00:00:00 GMT 2007.