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Beef noodle stir-fry
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A nest of dried noodles is brimming with possibilities for the impatient cook. A quick dunk in simmering water is all they need to be ready for stir-fries, soups and even salads.
Toss the noodles with sesame oil to prevent them sticking.
Typical values per serving:
This recipe was first published in October 2009.