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    Beetroot, mackerel & potato salad

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    Beetroot, mackerel & potato salad

    • Total time: 30 minutes

    Serves: 2


    400g Waitrose Trimmed Bunched Beetroot, peeled and cut into wedges
    300g Waitrose Baby New Potatoes, halved
    2 tbsp olive oil
    1 tbsp essential Waitrose Creamed Horseradish Sauce
    1 tbsp white wine vinegar
    3 essential Waitrose Peppered Smoked Mackerel Fillets, skinned and boned
    100g bag watercress  


    1. Preheat the oven to 200ºC, gas mark 6. Toss the beetroot and potatoes in 1 tbsp oil, season and roast for 20-25 minutes until tender.

    2. Meanwhile, blend the remaining oil with the horseradish and vinegar. Toss in the mackerel, broken into pieces, watercress, beetroot and potatoes. 

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