Save to your scrapbook
Beetroot, mackerel & potato salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
400g Waitrose Trimmed Bunched Beetroot, peeled and cut into wedges
300g Waitrose Baby New Potatoes, halved
2 tbsp olive oil
1 tbsp essential Waitrose Creamed Horseradish Sauce
1 tbsp white wine vinegar
3 essential Waitrose Peppered Smoked Mackerel Fillets, skinned and boned
100g bag watercress
1. Preheat the oven to 200ºC, gas mark 6. Toss the beetroot and potatoes in 1 tbsp oil, season and roast for 20-25 minutes until tender.
2. Meanwhile, blend the remaining oil with the horseradish and vinegar. Toss in the mackerel, broken into pieces, watercress, beetroot and potatoes.
Typical values per serving: