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Beetroot and Horseradish Pie
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'For lunch, during study courses at Great Missenden College, Buckinghamshire,' writes Sue Caunt, by email, 'they used to serve this fabulous beetroot and horseradish pie. Please share the recipe.' Chef Ron Eaglestone and his team were happy to do so.
Serves: 4 - 6
This recipe was first published in March 2004.