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    Beetroot and Red Onion Salsa

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    Beetroot and Red Onion Salsa

    Serves: 4 - 6

    Ingredients

    • 200g pack organic cooked beetroot
    • 1 medium red onion, finely chopped
    • 2 green chillies, deseeded and finely chopped
    • 1 pack fresh coriander
    • 1/2 lime, juiced
    • Salt
    • Freshly ground black pepper

    Method

    1. Drain a 200g pack organic cooked beetroot and pat dry on kitchen paper.
    2. Cut into small dice and place in a bowl with 1 finely chopped medium red onion, 2 deseeded and finely chopped green chillies, 1 pack fresh coriander, finely chopped, the juice of half a lime and salt and freshly ground black pepper to taste. Serve with grilled meat, chicken or fish.

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