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Berries in Rosè Broth with Lemon Madeleines
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I've made this refreshing, sweet broth a number of times, using a variety of rosé wines, and I've found Domaine de Pellehaut (bin 25604; £5.15), a gorgeous pink wine from France, to be perfect. As the label says, it has "generous aromas of cherries, strawberries, peaches and white flowers," making it a perfect base for red berries. If you can't find it, any good, not-too-dry, floral and fruity rosé will work. If you don't have a mini madeleine tin (they're available in John Lewis), use a mini muffin tin.
This recipe was first published in June 2005.