zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Berry and Cherry Flapjacks with Roasted Hazelnuts

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    • Audio recipe

      Audio recipe

      Berry and Cherry Flapjacks with Roasted Hazelnuts

      Download the audio file.

    Berry and Cherry Flapjacks with Roasted Hazelnuts

    These delicious flapjacks are full of energy-boosting oats, honey, juicy dried fruit and nuts. They're perfect for lunch boxes.

    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Ingredients

    • 150g unsalted butter, cut into cubes
    • 75g Waitrose Light Brown Muscovado Sugar
    • 3 tbsp clear honey
    • 250g Waitrose Rolled Porridge Oats
    • 170g pack Forest Feast Dried Berries & Cherries
    • 50g Waitrose Roasted Chopped Hazelnuts

    Method

    1. Preheat the oven to 180°C, gas mark 4. Place the butter, sugar and honey in a medium pan and heat gently, stirring occasionally, until the butter has melted and the sugar has dissolved.
    2. Remove from the heat and stir in the oats, dried fruit and nuts. Press the mixture into a lightly greased 30cm x 20cm x 4cm rectangular non-stick tin and bake in the oven for 20-25 minutes, until golden brown.
    3. Allow to cool in the tin for 5 minutes, then score lightly with a knife into 12 bars. Leave to cool completely in the tin before removing. The flapjacks can be stored in an airtight container for up to 4 days.

    Your recipe note

    Edit your recipe note

    Cook's tips

    Replace the berries and cherries with an equal amount of chopped dried apricots or dates, for a change of flavour.

    Comments

    Average user rating

    2 stars