Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Bill Granger's baked salmon with caramel sauce

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Bill Granger's baked salmon with caramel sauce

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 6


    • 2 x 500g select farm salmon prime fillets
    • 2 tbsp groundnut oil
    • 4 tbsp light brown muscovado sugar
    • 4 tbsp caster sugar
    • 4 tbsp fish sauce
    • 4 tbsp lime juice


    1. Preheat the oven to 200C, gas 5. Dry the salmon with kitchen towel. Brush with the oil, season and bake for 10-12 minutes, depending on how well done you like it.
    2. Make the caramel sauce by placing the sugars and 4 tbsp water in a small saucepan over a low heat. Heat gently until the sugars have dissolved. Continue to cook over a medium heat for about 4 minutes, until the caramel is a light golden colour. Remove from the heat, add the fi sh sauce and lime juice and stir.
    3. Transfer the salmon to a serving platter. Serve the caramel sauce on the side. Accompany with steamed rice, and the green bean and mange tout salad.

    Your recipe note

    Edit your recipe note

    Drinks recommendation

    White wine For the salmon, you need a wine that complements the sweet caramel sauce and also refreshes the palate. Yalumba Viognier 2008 Eden Valley,S Australia. Bin 36836


    Average user rating

    5 stars