Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Bill Granger's Mango chutney

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Bill Granger's Mango chutney

    There can't be anything that lifts the spirits quite as much on a cold evening as making your own mango chutney

    • Vegetarian
    • Preparation time: 20 minutes
    • Cooking time: 35 minutes
    • Total time: 55 minutes 55 minutes

    Makes: 500ml


    • 3 mangoes
    • 3 garlic cloves, chopped
    • 1½ tbsp grated fresh root ginger
    • 1 red chilli, chopped
    • 1 tbsp coriander seeds
    • ½ tsp turmeric
    • 2 tbsp olive oil
    • 1 cinnamon stick
    • 1 tsp sea salt
    • 200g caster sugar
    • 125ml cider vinegar


    1. Cut the mango flesh away from the stone, peel and dice. Place the garlic, ginger and chilli in a mortar. Add the coriander and turmeric and crush to a paste with a pestle.
    2. Heat the olive oil in a medium pan over a medium heat. Add the paste and cinnamon and fry for 1 minute or until fragrant. Add the mango, salt, sugar and vinegar, bring to the boil and cook for 30 minutes or until thick and syrupy.
    3. Pour the chutney into sterilised jars while still warm. Once cool, keep chilled for up to 2 weeks.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars